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BBQ Teriyaki Wings w/ Curried Sweet Potatoes and Kale

Preparation:

  1. Add my 5 dry spices, marinade the chicken for 30minutes

  2. Bake in the oven at 400 degrees for 45 mins covered

  3. Combine 1 cup of bbq sauce with 1/2 of teriyaki sauce

  4. Brush on and Bake for 20 mins or until golden brown.

  5. This was served with my Curried Sweet Potatoes and Kale!!