Ingredients:

• 4lbs Chuck Roast

• 5 dry (onion, garlic, paprika, cumin, steak dry)

• 5 fresh (scellion, onions, garlic, peppers, thyme)

• 2 tbl sp olive oil

• 1 cup carrots

• 1 cup potaoes

• 2 lbs fresh green beans

 Preparation:

1. Season chuck sirloin with my 5 dry (onion, garlic, paprika, cumin, steak dry)

2. Coat the meat with flour, then braise in olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀

3. Add chopped 5 fresh ingredients, 1/2 cup of red wine, 1 cup of beef broth

4. Allow to simmer on the stove, add chopped carrots & potatoes then transfer to the oven.

5. Bake at 300 degrees for 2hrs until meat is tender and easily pulls apart with a fork!!

6. Cut green bean in eual size to cook evenly

7. Seasoned with dry ingredients add ½ cup fresh seasonings and toss in olive oil, 

8. Add fresh green beans toss