Preparation:

How to Make the Pot Roast:⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Season chuck sirloin with my 5 dry seasonings (onion, garlic, paprika, cumin, steak seasoning),

2. Coat the meat with flour, then braise in olive oil on both sides using dutch oven pot⠀⠀⠀⠀⠀⠀⠀⠀⠀

3. Add chopped 5 fresh ingredients, 1/2 cup of red wine, 1 cup of beef broth ⠀⠀⠀⠀⠀⠀⠀⠀⠀

4. Allow meat to simmer in the same pot, then transfer pot to oven add chopped carrots and potatoes ⠀⠀⠀⠀⠀⠀⠀⠀⠀

5. Bake at 300 degrees for 2hrs until meat is tender and easily pulls apart with a fork!!⠀⠀⠀⠀⠀⠀⠀⠀⠀